Devils on Horseback
This is a low-profile rustic restaurant that pays homage to an era when meals took hours to prepare. Ribs, chicken, fried pork chops and fish could turn up on the menu any day of the week. The idea of this restaurant was to make a rugged almost clandestine colonial American tavern. Don’t be surprised by the worn wooden frame, the taxidermy on the walls, and the beards & flannel employee dress code.
